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50% Off RM15 for RM30 Cash Voucher for Western Cuisine at The Restaurant

[50% Off] RM15 for RM30 Cash Voucher for Western Cuisine at The Restaurant

  • Led by competition-winning chef with 8 years of experience.
  • Choice of braised lamb shank, seafood platter, grilled Norwegian salmon, sandwiches, and more.
  • Up to 99 choices of food and drinks.
  • Price range from RM6.90 to RM35.
  • Groupons displayed on Android and iOS devices are accepted.

[Grab it now with RM15.00 @ Groupon]

Eating out on a budget is not hard so long as one makes wise food choices, avoids anything with ‘truffle shavings’, and dines exclusively at one’s apartment balcony. Today-s Groupon avoids scrimping with cash vouchers for food and beverages at The Restaurantin Bandar Puteri Puchong, Selangor.

Click here to see full menu

The Restaurant

Starving tummies saunter into indoor and alfresco spaces and gain access to menus with more than 99 choices of satiating meals and quenching drinks. A dark colour palate is coupled with hardwood tables and rattan-woven chairs in the dining space set next to the roaring open kitchen, lit by the soft sway of overhanging light bulbs beside chalked menus displaying the specials for the day. Located strategically near Giant Supermarket, The Restaurant offers hunger-numbing food ranging from roasted chicken, Deep Blue Sea salad, braised lamb shank, seafood platter, and grilled Norwegian salmon, helmed under the leadership of a competition-winning chef.

The Restaurant does not serve pork but offers alcohol on its menu.

Phone:017-4161554/010-430 7103/03-8052 5372 (Call 9am – 10pm daily)
Business registration number: 507119-D

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An awesome dish which drives you away from choosing the usual Chicken Gorden Blue or Mushroom Chicken Chop. Breaded and deep fried to golden brown, the chicken chop is very crispy outside, with tenderness and juciness locked within. The crisp succulent texture is marks added with the mild curry cream sauce and mozarella cheese topping over. So flavouful. Definitely the MUST TRY. – Oct 15, 2013