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51% Off 9-Course Japanese Lunch at Kaihomaru, KL Federal Hotel from RM38

[51% Off] 9-Course Japanese Lunch at Kaihomaru, KL Federal Hotel from RM38

  • Featured on Malaysia Tatler.
  • Food prepared by chef from Japan with up to 25 years of experience.
  • Ingredients imported from Japan.

[Grab it now with RM38.00 @ Groupon]

Chawanmushi, like storms, are best brewed in teacups. Today’s Groupon gets ready for emotional roller coasters with a Japanese lunch from Kaihomaru in Starhill Gallery, Kuala Lumpur. Choose from:

  • Set A / Set B for RM38 instead of RM78
  • Set C for RM68 instead of RM138

Each person gets

9-course Japanese lunch (choose 1)

Set A (RM32.80 value)

  • Beef aburi sushi
    Wagyu roll sushi
  • Gyu don
    – Sliced wagyu beef in special sauce on rice
  • Green salad
  • Tofu with special Japanese sauce
  • Dashimaki tamago
    – Japanese egg cake
  • Chawanmushi
  • Sashimi
    – Butterfish, salmon, and snapper
  • Miso soup
  • Dessert

16% service charges and Government tax (RM5.20 value)

Set B (RM32.80 value)

  • Saba or salmon
    – Cooked in shioyaki or teriyaki style
  • Deep-fried crispy chicken
  • Green salad
  • Tofu with special Japanese sauce
  • Dashimaki tamago
    – Japanese egg cake
  • Chawanmushi
  • Sashimi
    – Butterfish, salmon, and snapper
  • Rice
  • Miso soup
  • Dessert

16% service charges and Government tax (RM5.20 value)

Set C (RM58.60 value)

  • Kaisen seafood salad
  • Sashimi
    – Butterfish, salmon, and tuna
  • Mini unagi kabayaki
  • Chawanmushi
  • Tempura
    – 3 vegetables, 1 shrimp, and 1 whitefish
  • Chirashi don
    – Fresh sashimi on sushi rice
  • Oshinko
    – Japanese pickles
  • Miso soup
  • Dessert

16% service charges and Government tax (RM9.40 value)

Kaihomaru

Along the Relish floor of the luxury retail mall, Starhill Gallery, lies Kaihomaru, a Japanese restaurant serving their signature toro sushi made from tuna belly imported from Japan to complement its offerings of sake, umeshu, and shochu. Ingredients are not the only thing hailing from the Land of the Rising Sun, as Kaihomaru strives authenticity, the eatery also employs a chef armed with 25 years of experience from Japan. The Malaysia Tatler-featured restaurant also offers Tatami rooms for groups looking to dine with a little bit more privacy.

Kaihomaru does not serve pork, but offers alcohol on its menu.

Set A:
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Set B:
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Set C:
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