Home » Food & Drink » From RM15.50 for an Asian Fusion Set Meal at Simplyd (worth up to RM50)

From RM15.50 for an Asian Fusion Set Meal at Simplyd (worth up to RM50)

From RM15.50 for an Asian Fusion Set Meal at Simplyd (worth up to RM50)

  • Western fusion spin-off restaurant established by Steve Allen, who is the CEO of The Delicious Group and former executive chef under the tutelage of Gordon Ramsay.
  • Valid at all three outlets in Kuala Lumpur and Damansara.

[Grab it now with RM15.50 @ Groupon]

The deal

  • Meal for 1 person for RM15.50 instead of RM25
  • Meal for 2 people for RM29.90 instead of RM50

Each person gets

  • 1x main course (choose 1):
    – Beef rendang served with acar jelatah and salted egg
    Nasi kerabu served with ayam percik skewers
    – Signature curry laksa
    – Chicken roti John served with fries
  • 1x kuih ketayap
  • 2x dates
  • 1x serving of ice cream
    – Pandan and sweet corn
    – Rose and Sarsi
  • 1x Rose lychee tea

Top up RM2.50 for main course of udang sambal served with acar jelatah.

Simplyd

Birthed from a philosophy of casual classic eats juxtaposed with modern dining conventions, Simplyd embodies The Delicious Group’s foray into the fast-service niche of cuisine. Helmed by CEO Steve Allen, the restaurant’s palette of flavours span the traditional notches of Western fare including burgers and pasta, with the latter having an added twist of customisable taste combinations. Forgoing the dictation of set meals scribbled on chalkboards for an exercise in individualisation, pastas and noodles are served with choices of sauces ranging from sweet basil and cashew nut pesto, to the essential carbonara cream concoction. Despite the emphasis on mixing and matching, quirky blends only go so far as the restaurant’s noodled serving of salted egg and pumpkin, as the restaurateur aims to emphasise simplicity – an ideal true to him since his days under the tutelage of renowned chef Gordon Ramsay.

Appetites steeped in carnivorous craving find abatement in the restaurant’s range of burgers, like the Classic Beef that’s crafted from homemade patties with a no-frills garnishing of caramelised onions and cheese, leaving the dish to stand on its own without the smothering of sauces. Also within the D.I.Y scope of Simplyd’s offerings are the choices of homemade ice cream, with a rotation of daily flavours hosted within the eatery’s space. Characteristic of the Delicious Group’s affinity for blue, the restaurant comprises a spectrum of cobalt shades as its thematic tie-in to the collective of eateries under the group’s umbrella, while Peranakan-reminiscent tile art brocades select wall and floor spaces within. Parallel to its aim of simplicity, Simplyd lays within a wide berth of access to desiring patrons, with outlets located in The Curve, Nu Sentral, and Avenue K.

Simplyd does not serve pork or alcohol on its menu.

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