The Fine Dining by Victoria Station: 3-Course Fine Dining Meal
- Meal for 1 person for RM88 instead of RM142.70
- Soup: Crabmeat abalone
- Main: Black pepper steak
- Dessert: Creme brûlée
The Fine Dining by Victoria Station
The Fine Dining by Victoria Station dons the blue, white, and red stripes of the French Tricolour, offering diners a taste of fine French cuisine. The restaurant’s kitchen is headed by chef and cuisineer Haji Jean-Luc Lundy, bringing over 50 years of experience in the form of signature dishes including the Lobster Thermidor and chocolate soufflé. The Fine Dining also offers other French staples such as foie gras on its seasonal menus, allowing customers to pick and choose alongside a list of fine wines at the restaurant located in Medan Damansara.