Home » Product Sales » Up to 52% Off 6-Course Japanese Meal at Wasabi Sushi & Bar from RM40 for 2 People

Up to 52% Off 6-Course Japanese Meal at Wasabi Sushi & Bar from RM40 for 2 People

[Up to 52% Off] 6-Course Japanese Meal at Wasabi Sushi & Bar from RM40 for 2 People

  • Feast on deep fried breaded prawn, grilled smelt, fried chicken, and boiled green soybean.
  • Includes Japanese style salad and miso soup.
  • Wi-Fi available.
  • Groupons displayed on Android and iOS devices are accepted.

[Grab it now with RM40.00 @ Groupon]

A hungry tummy can make a person feel irritated, much like bossy voices, haughty attitudes, and pets eating out from your dog bowl. Today-s Groupon banishes annoyances with a six-course Japanese Meal at Wasabi Sushi & Bar in Kota Kinabalu. Choose from:

  • Meal for 2 people for RM40 instead of RM81.40 (only RM20 per person)
  • Meal for 4 people for RM78 instead of RM162.80 (only RM19.50 per person)

Each group of 2 people gets

6-course Japanese meal
Ebi furai (RM20 value)
Deep fried breaded prawn

Chicken wakitori (RM12 value)
Deep fried chicken

Shisamo (RM10 value)
Grilled smelt

Wafu salada (RM8 value)
Japanese style salad

Edamame (RM8 value)
Boiled green soybeans

2 x miso jiro (RM6 value)
Miso soup

2 x garlic rice (RM10 value)

10% service charges (RM7.40 value)

Wasabi Sushi & Bar

Koinoburi (carp-shaped streamers) greet customers at the entrance of this classic Japanese-style restaurant located 10 minutes’ drivefrom Kota Kinabalu city centre. Fulfilling hungry stomachs with an assortment of delicacies from the Land of the Rising Sun, indoor and alfresco dining spaces quench thirst as well as anime appreciation with free flowing of green tea and photo-ops with wide-eyed fishes hanging from flag poles.

Wasabi Sushi & Bar does not serve pork, but offers alcohol on its menu.

Phone:
088-253 198(Call 11.30am – 2.30pm daily / Mon – Fri, Sun: 6.30pm -10.30pm)
Business registration number: 969988-T

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Reviews

I was surprise by the beautiful Japanese-style landscape decorated outside the restaurant, which is really great. – Aug 25, 2012
Frankie Hue